A dessert or sauce consisting of egg yolks, sugar, and wine or liqueur beaten until thick and served hot or cold. Also called sabayon.
"You were Creole crab roe, blackberry jam compote, Italian torta arancia and zabaglione."
--Stephanie Dickinson, "slicker & chardonnay"
"You were Creole crab roe, blackberry jam compote, Italian torta arancia and zabaglione."
--Stephanie Dickinson, "slicker & chardonnay"
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